Now more than ever, consumers can have a positive impact on Colorado’s economy by purchasing locally grown, raised, and processed products. From the field to your fridge, products produced locally are fresher because they are brought to you immediately and are not stored and shipped from out-of-state.  This means better tasting, more nutritional ingredients delivered with less environmental impact.  And by ‘going local’ you are helping to maintain jobs right here in the Rocky Mountain region.

Altamira Foods is proud to offer items from the following Colorado companies.  Click on each name for a listing of their products.


Belvedere Belgian Style Chocolates
Traditional Belgian truffles imported directly from Castle Rock.
Since 1999.

Clark's Waxworks
Begun as a hobby in Fort Lupton and perfected as the best honey in Colorado. 
Since 1985.


Colorado's Best Beef Company
Sustainably-raised, Boulder County beef operation with tender meat from the famed Charolais cattle.
Since 1992.

Four generations of delicious ciders and jams from Big Thompson Canyon.

Guido's Pasta Factory
Pasta made to order daily in Steamboat using the best durum, semolina, and whole eggs. 
Since 1999.


Haystack Mountain Goat Dairy
Award-winning farmstead goat cheese with a heartwarming family history. 
Since 1989.


Izze Sparkling Juice
An exquisite, Boulder soft drink with a simple formula: fruit juice and a splash of sparkling water. 
Since 2002.

MouCo Cheese Company
This Fort Collins company with Bavarian roots produces some of the most recognizable cheese in Colorado. 
Since 2000.


Old Style Sausage
The Deborski brothers' Old World sausage recipes are Front Range favorites in Louisville and beyond.
Since 1972.


Pappardelle's
This Denver institution creates over 100 flavors of dried and fresh-frozen pasta.
Since 1984.


Potenza
Altamira's private label includes spices and balsamic vinegar bottled and aged from the best Modena grapes.
Since 1985.


Raquelita's Tortillas
One of the oldest tortilla factories in the United States is still producing Mexican tastes for Colorado.
Since 1948.


Torpedo Farms
Carefully-raised, steroid- and antibiotic-free pork products from four generations of Pueblo farmers.
Since 1970.


Udi's Food
Artisan-baked breads and gratifying granolas that are making Denverites "Sit down.  Eat Up.  Be Udiful."
Since 1996.


Villa Tatra Smoked Fish and Meats
Fresh salmon and trout of unmatched purity and flavor smoked in a specially designed Lyons smokehouse.
Since 1976.


Vollmer's Cheesecake Factory and Bakery
European-style desserts nurtured under the watchful eye of experienced Denver bakers.
Since 1932.