The only ingredients are:
PARMA'S BEST PROSCIUTTO
Available exclusively in
Denver, Boulder, Vail, Aspen & Santa Fe
from Altamira Foods
Four reasons for superiority:
Italian pigs, salt, air, and time.
Hand salted.
A trained maestro applies just the right amount of salt to each leg for optimal flavor.
The sweetest prosciutto.
Galloni is made with 15% less salt than the competitors. It is the sweest prosciutto available.
Mature pigs with longer aging.
Galloni uses pigs that are more mature than the competition, and they age for longer periods than the Parma Consortium's average.
"Lidia's Italy" Visits Galloni
Journey with Lidia Bastianich to one of Parma's premier prosciutto producers as she learns the production methods and meets the owners.
To tour the Galloni factory with Lidia, go to the 12 minute mark on the video player below.
To tour the Galloni factory with Lidia, go to the 12 minute mark on the video player below.
More on Galloni
For more information on Galloni's Prosciutto, please visit the Galloni website. To learn more about Altamira's Galloni products exclusive in Colorado and New Mexico, please contact your salesperson, call our office directly, or visit our Galloni Red Label Prosciutto di Parma page.