Chef Spotlight and Recipe Archives
February 2011
Lesley Stowe - Chef, Author, Creator Raincoast Crisps
Recipe: Aubergine & Kalamata Olive Spread
August 2010
Dan Mattoon - Executive Chef, Castle Pines Golf Club
April 2010
Christopher Szczeniowski - Executive Pastry Chef, The Inverness
Recipe: Spicy Mango Tamarind Pate de Fruit
December 2009
Brandon Biederman - Chef, Steuben's
November 2009
Dawn Jump - Founder and Owner, Jumpin' Good Goat Dairy
September 2009
Andrew Logan - Executive Pastry Chef, Arrabelle, The Lodge, & Marriott Vail
Recipe: Caramel Flan
August 2009
Mario Godoy - Executive Chef, Piatti Ristorante & Bar
Recipe: Bolognese
July 2009
Bob Blair - Owner/Chef, Fuel Café
May 2009
Dan Grunewald - Executive Chef, NoRTH
April 2009
Scott Parker – Executive Chef, Table 6
Recipe: Confit Cure
March 2009
Pascal Coudouy – Executive Chef / Director of Food & Beverage, Park Hyatt Beaver Creek
Recipe: Avocado Soup
February 2009
Steven Topple – Executive Chef, Beano’s Cabin
Recipe: Smoked Salmon Scrambled Eggs
Janurary 2009
James Gallo – Executive Pastry Chef, The Brown Palace Hotel
Recipe: Brown Palace Macaroons
December 2008
Derek Poirier – Pastry Chef, Valrhona USA
Recipe: Entremets Grand Cru de Terroir, Tainori 64%